AND THEN! A winner! It makes me happy to call it noodles with peas and cheese, cause that rolls off the tongue, doesn't it? But the real name was Ricotta Pasta with Peas and Grape Tomatoes.
Again, it was Rachael Ray. I would say it was very close to 30 min. It was so easy, and good for summer because it was served kind of cool. That was mostly my fault because I was making these:
Garlic Parmesan Crostini! Dude! It's FRIED toast with cheese on it!