Again with the direction reading... it said to mince the green onions and I only chopped them so the onion flavor was a little intense. In fact the whole thing was a little intense.
I am not one of those "healthy" people. I promise you. I should have loved this bread. It has all my favorites on it. With one glaring exception. Mayonaise. In all my years, I have never been able to get past the ingredient list of this condiment. Raw egg, oil, and vinegar. GUH- ROHSE! If I don't know that it's in something, I can handle mayo. However, when I saw that this cheese bread had mayo in it, I tried real hard to like it. I determined in my heart to love it as much as my own wonderful cheese bread.
PW is not known for her healthy dishes. I daresay she has a few, but this is not one of them. This bread has a grand total of 3 1/2 cups of cheese, a whole stick of butter and that nefarious 1/2 cup of mayo. Along with 4 cloves of garlic. I can feel my arteries closing just writing about it. I wasn't lying when I said that it was bread that could kill you.
I really was determined to like it, but knowing that there was warm mayonaise in it really just put it over the edge for me. I am honestly sad that I didn't love it. Maybe someday, I'll try it again with no mayo and (if you ever say I said this, I'll deny it and kill you) less butter. I must be getting old...
All in all, the pasta was a winner and the bread was a winner with my family.
Next up, Pampered Chef Cool and Crunchy Chicken Tacos... here's a hint: AWESOME!