There was the chicken mixture, which was grilled chicken (I got a bag of the already grilled strips at Costco, not a great idea in the long run because of the price, but it worked for me this time.), cumin, lime juice and mayo. Then there was the salsa! Mango, lime juice, jicama and cilantro! It was the crowning glory of these tacos! The recipe said to cut the mango and jicama into thin strips with a mandolin slicer (namely the Pampered Chef one, but I don't got that). Have you ever tried to cut a mango and a jicama into thin strips while a very sad and hungry baby is screaming at you? Needless to say, my strips were not very uniform. Next time, it'll all get chopped up small like salsa, 'cause that what it really is anyway.
I doubled the recipe, and it's a good thing I did! We ate all of it and I think we would have put away a tripled batch. They were really that good.
This New Food made it into permanent rotation!
Next: Sun Dried Tomato and Sausage Risotto