So we started off with Baked Sweet and Sour Chicken.
I liked it. The boys were ambivalent. They ate it, but it wasn't a hit. I didn't know that you could make a batter with cornstarch and eggs, so that was a bonus. My feelings about this recipe are mixed. I feel like a recipe that's supposed to be "easy baked chicken" shouldn't require a quick pan fry too. I mean, I picked it because I thought it was a one step kinda thing... But, besides that, I thought it was really good. I REALLY liked the sweet and sour sauce. It was easy to throw together and I assume that if you threw it in a pan and reduced it down, it'd make a great dipping sauce. I didn't make the fried rice from the blog, because I already make a mean fried rice. We had jasmine rice and some sautéed veggies to go along with the chicken.
All in all, I'd say this is a tentative keeper. Maybe not a "go-to", but not a toss out either. Anyhoo, next up is meat loaf cupcakes with mashed potato frosting! Yummy!